THE DUKE'S AUTHENTIC THAI MENU 

Authentic Herbs and spices are flown directly from Thailand and quality meat and fish are sourced locally from our suppliers in Windsor. The Duke of Connaught's Thai menu is also a healthy choice as MSG is never used in the preparation of any of our dishes. 
 
To reserve a table please fill in the online form below or give us a call and we will confirm your booking by email or telephone. 

 
TAKEAWAY AVAILABLE 

All items on our Thai menu are available as a TAKE AWAY option. Kindly ring in your order on 01753 840748 before 9pm and we will have it prepared for you. 
Collection only. 
 
 
 
 
What's  
On 
the Menu 
 
Starters 
 
1. Spring Rolls 
 
Home-made vegetarian spring rolls served with sweet chilli sauce 
4.75 
2. Tum Yam  
 
A hot and spicy clear soup with mushrooms and chicken or cooked in lemongrass and lime leaves  
 
4.85 
3. Kha Nam Pang Na Gai 
 
Minced chicken and prawns with garlic and coriander spread on toast then deep fried and served with sweet chilli sauce  
 
4.85 
4. Goong Saloeng 
 
Prawns in crispy pastry with sweet chilli sauce  
4.85 
5. Tung Tang 
 
Deep fried prawns and pork parcels with chilli sauce  
4.85 
6. Satay Gai 
 
Marinated chicken strips on skewers with peanut sauce  
4.95 
 
 
 
 
7. Prawn Crackers 
 
Deep fried prawn crackers served with sweet chilli sauce  
2.85 
8. Sharing Platter for Two 
 
2 each of spring rolls, tung tong, kha nom pang na gai, satay gai and goong saloeng  
 
12.95 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Noodle and Rice Dishes 
 
9. Phad Thai 
 
Traditional Thai noodle dish stir-fried with egg, fish sauce, spring onions, beansprouts, and peanut choose from chicken, beef or pork 
9.85 
10. Phad Kee Mao 
 
.A spicy stir fried noodle dish made with either chicken , beef or pork in a dark soy sauce wth red chillies 
 
9.90 
11. Phad Khing 
 
.beef,chicken,or pork stir fried in oyster sauce with peppers mushrooms ginger and spring onions 
 
9.90 
12. Khao pad roam 
 
.Rice stir fried with all of chicken, beef, pork and prawns with a side bowl of panang sauce 
 
11.85 
Curry Dishes ( all curry dishes served with rice ) 
 
13. Gang Kiew Wan 
 
Traditional Thai green curry with chicken cooked in coconut milk with bamboo shoots , sweet basil, courgettes and green bean  
9.90 
14. Panang Nua 
 
Beef curried in a red spicy paste in coconut milk with green beans and peppers  
9.95 
15. Gang Massaman 
 
A smooth and tasty curry from southern Thailand cooked in coconut milk with potato, and peanut choose from chicken or pork  
9.95 
16. Gang Phed Pad Yang 
 
A delicious roast duck curry cooked with pineapple, cherry tomato, peppers, in a medium spice curry paste  
9.90 
17. Lamb massaman 
 
.Tender pieces of lamb marniated in thailands famous massaman sauce with nuts,potato, and caramelised onion garnish 
 
10.50 
 
 
18. Yellow Curry 
 
.made with boneless chicken thigh white onion and potato a beautifully balanced almost sweet yellow curry saucefrom southern Thailand 
9.95 
19. Goong Lui Sown 
 
.King prawns green beans and peppers on a sizzling platter in a spicy panang sauce 
14.50 
 
 
 
 
 
 
 

RESERVE A TABLE 

Online reservations require minimum 24 hours notice 
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